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Carnivore lemon cloud bars (or muffins) Dairy free

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  Carnivore Lemon Cloud Bars (or Muffins) These Carnivore Lemon Cloud Bars (or Muffins) are light, fluffy, and cake-like—the closest thing to a true muffin or sponge cake I’ve ever made on carnivore. They don’t require sweetener at all, thanks to the tang of lemon, but you can add some if you prefer a sweeter bite. Best part? They’re naturally gluten-free and can be made dairy-free by swapping the butter with beef tallow or coconut oil. Ingredients 1 stick (½ cup) unsalted butter, melted Dairy-free option: substitute with ½ cup beef tallow or coconut oil 7 large eggs 1 tsp lemon extract 1 tsp vanilla extract ½ tablespoon true lemon powder (or about 8 packets) ¼ cup collagen powder ¼ tsp salt Optional Sweetened Version Add 1–2 tbsp carnivore-friendly sweetener (allulose, monk fruit, stevia, or erythritol) to taste Instructions Melt the butter (or fat of choice) and let it cool slightly. Blend the batter: In a blender, combine the melt...
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Carnivore Fudge Brownies

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  Carnivore Fudge Brownies 🍫🥩 These rich, fudge-like brownies are a perfect carnivore treat—high in protein, full of healthy fats, and completely flour-free. They’re dense, chewy, and satisfying without all the junk ingredients found in traditional desserts. Ingredients 3 egg yolks 1 whole egg 1 tbsp collagen powder 1 tbsp gelatin powder 1 tbsp butter (softened or melted) 1 tsp vanilla extract (or 1 tbsp unsweetened cocoa powder if you’re animal-based and not strict carnivore) Sweetener of choice (optional: stevia, monk fruit, allulose, etc.) Instructions In a medium mixing bowl, whisk the 3 egg yolks and 1 whole egg until frothy. Add the collagen, gelatin, and butter. Whisk until smooth and slightly thick. Stir in your flavor of choice: vanilla extract for strict carnivore or cocoa powder if you’re flexible animal-based. Add sweetener if desired. Continue mixing until the batter is thick and uniform. Pour into silicone molds, mini loaf pans, or an i...
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Carnivore cheesecake with crust.

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  Carnivore Cheesecake Recipe: The Ultimate Zero-Carb Indulgence If you’re following the carnivore diet but miss the rich, creamy taste of cheesecake, this recipe is about to become your new favorite treat. It’s low-carb, high-fat, and absolutely decadent—perfect for satisfying your sweet tooth without breaking your diet. Ingredients For the Crust: 1/4 stick butter 1 cup pork panko 1/4 cup brown sugar substitute (like Swerve) – optional for keto-friendly version For the Cheesecake Filling: 3 (8 oz) blocks cream cheese, softened 1/4 cup heavy cream 2–3 large eggs 1 tsp vanilla extract Pinch of salt Sweetener of choice – optional For the Topping: 1 1/2 cups heavy cream 1 tsp vanilla extract Sweetener of choice – optional Reserved crust mixture for sprinkling Instructions 1. Make the Crust Preheat your oven to 300°F. In a saucepan, melt 1/4 stick of butter. Stir in 1 cup of pork panko. If you’re making a keto-friendly version...
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