Carnivore cheesecake with crust.

 

Carnivore Cheesecake Recipe: The Ultimate Zero-Carb Indulgence

If you’re following the carnivore diet but miss the rich, creamy taste of cheesecake, this recipe is about to become your new favorite treat. It’s low-carb, high-fat, and absolutely decadent—perfect for satisfying your sweet tooth without breaking your diet.

Ingredients

For the Crust:

• 1/4 stick butter
• 1 cup pork panko
• 1/4 cup brown sugar substitute (like Swerve) – optional for keto-friendly version

For the Cheesecake Filling:

• 3 (8 oz) blocks cream cheese, softened
• 1/4 cup heavy cream
• 2–3 large eggs
• 1 tsp vanilla extract
• Pinch of salt
• Sweetener of choice – optional

For the Topping:

• 1 1/2 cups heavy cream
• 1 tsp vanilla extract
• Sweetener of choice – optional
• Reserved crust mixture for sprinkling

Instructions

1. Make the Crust

1. Preheat your oven to 300°F.
2. In a saucepan, melt 1/4 stick of butter.
3. Stir in 1 cup of pork panko. If you’re making a keto-friendly version, add 1/4 cup of brown sugar substitute.
4. Cook the mixture until the butter is browned and the panko is well-coated.
5. Reserve a small portion of the mixture for topping.
6. Press the remaining crust mixture firmly into the bottom of your cheesecake pan.
7. Bake for 20 minutes, then set aside to cool.

2. Prepare the Cheesecake Filling

1. Increase oven temperature to 350°F.
2. In a large mixing bowl, beat cream cheese until smooth.
3. Add vanilla extract, a pinch of salt, and sweetener (if using).
4. Pour in 1/4 cup heavy cream and mix until creamy.
5. Add eggs one at a time, mixing thoroughly after each addition.
6. Pour filling over the pre-baked crust.
7. Bake at 350°F for about 25 minutes, until the edges are set but the center still has a slight jiggle.
8. Switch oven to broil and brown the top for 1–2 minutes. Keep a close eye to avoid burning.
9. Remove from oven and cool at room temperature, then refrigerate for at least 2–3 hours.

3. Make the Whipped Cream Topping

1. Whip 1 1/2 cups heavy cream with vanilla and sweetener until soft peaks form.
2. Spread whipped cream evenly over chilled cheesecake.
3. Sprinkle reserved crust mixture on top for a crunchy finish.

Tips for Success

• Use room temperature ingredients for the creamiest filling.
• Don’t overbake – cheesecake should be just set with a little wobble in the center.
• Chill thoroughly – the flavor and texture improve after a few hours in the fridge.

Why You’ll Love This Cheesecake

This recipe stays true to the carnivore lifestyle while giving you a dessert that feels indulgent and comforting. With a crunchy pork panko crust, rich cream cheese filling, and fluffy whipped topping, it’s proof that carnivore can be deliciously satisfying.