WELCOME.

Hi, I’m Aaliyah! 👋


After years of struggling to find a lifestyle that truly worked for me—physically, mentally, and emotionally—I discovered the power of the carnivore way of eating. This blog is my corner of the internet where I share my journey: the wins, the challenges, and the real-life results of a simple, meat-based lifestyle.


Here, you’ll find:


  • My personal experiences – honest updates on what’s working, what’s not, and how I’m adapting.
  • Tips, recipes, and hacks – because carnivore doesn’t have to be boring.
  • Health, fitness, and mindset insights – connecting the dots between food, energy, and overall well-being.
  • Community and conversation – a space for fellow carnivores, curious newcomers, and anyone interested in a back-to-basics approach to eating.



This isn’t about perfection—it’s about feeling strong, vibrant, and in control of my health. I’m excited to have you here as I document my carnivore journey, one meal at a time.


Let’s dig in! 🥩🔥


Comments

Post a Comment

Popular posts from this blog

Carnivore cheesecake with crust.

Image
  Carnivore Cheesecake Recipe: The Ultimate Zero-Carb Indulgence If you’re following the carnivore diet but miss the rich, creamy taste of cheesecake, this recipe is about to become your new favorite treat. It’s low-carb, high-fat, and absolutely decadent—perfect for satisfying your sweet tooth without breaking your diet. Ingredients For the Crust: 1/4 stick butter 1 cup pork panko 1/4 cup brown sugar substitute (like Swerve) – optional for keto-friendly version For the Cheesecake Filling: 3 (8 oz) blocks cream cheese, softened 1/4 cup heavy cream 2–3 large eggs 1 tsp vanilla extract Pinch of salt Sweetener of choice – optional For the Topping: 1 1/2 cups heavy cream 1 tsp vanilla extract Sweetener of choice – optional Reserved crust mixture for sprinkling Instructions 1. Make the Crust Preheat your oven to 300°F. In a saucepan, melt 1/4 stick of butter. Stir in 1 cup of pork panko. If you’re making a keto-friendly version...
Read more

Carnivore lemon cloud bars (or muffins) Dairy free

Image
  Carnivore Lemon Cloud Bars (or Muffins) These Carnivore Lemon Cloud Bars (or Muffins) are light, fluffy, and cake-like—the closest thing to a true muffin or sponge cake I’ve ever made on carnivore. They don’t require sweetener at all, thanks to the tang of lemon, but you can add some if you prefer a sweeter bite. Best part? They’re naturally gluten-free and can be made dairy-free by swapping the butter with beef tallow or coconut oil. Ingredients 1 stick (½ cup) unsalted butter, melted Dairy-free option: substitute with ½ cup beef tallow or coconut oil 7 large eggs 1 tsp lemon extract 1 tsp vanilla extract ½ tablespoon true lemon powder (or about 8 packets) ¼ cup collagen powder ¼ tsp salt Optional Sweetened Version Add 1–2 tbsp carnivore-friendly sweetener (allulose, monk fruit, stevia, or erythritol) to taste Instructions Melt the butter (or fat of choice) and let it cool slightly. Blend the batter: In a blender, combine the melt...
Read more