Carnivore cheesecake with crust.
Carnivore Cheesecake Recipe: The Ultimate Zero-Carb Indulgence If you’re following the carnivore diet but miss the rich, creamy taste of cheesecake, this recipe is about to become your new favorite treat. It’s low-carb, high-fat, and absolutely decadent—perfect for satisfying your sweet tooth without breaking your diet. Ingredients For the Crust: 1/4 stick butter 1 cup pork panko 1/4 cup brown sugar substitute (like Swerve) – optional for keto-friendly version For the Cheesecake Filling: 3 (8 oz) blocks cream cheese, softened 1/4 cup heavy cream 2–3 large eggs 1 tsp vanilla extract Pinch of salt Sweetener of choice – optional For the Topping: 1 1/2 cups heavy cream 1 tsp vanilla extract Sweetener of choice – optional Reserved crust mixture for sprinkling Instructions 1. Make the Crust Preheat your oven to 300°F. In a saucepan, melt 1/4 stick of butter. Stir in 1 cup of pork panko. If you’re making a keto-friendly version...