Simple carnivore meals!!

 



















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WELCOME.

Hi, I’m Aaliyah! 👋 After years of struggling to find a lifestyle that truly worked for me—physically, mentally, and emotionally—I discovered the power of the carnivore way of eating. This blog is my corner of the internet where I share my journey: the wins, the challenges, and the real-life results of a simple, meat-based lifestyle. Here, you’ll find: My personal experiences – honest updates on what’s working, what’s not, and how I’m adapting. Tips, recipes, and hacks – because carnivore doesn’t have to be boring. Health, fitness, and mindset insights – connecting the dots between food, energy, and overall well-being. Community and conversation – a space for fellow carnivores, curious newcomers, and anyone interested in a back-to-basics approach to eating. This isn’t about perfection—it’s about feeling strong, vibrant, and in control of my health. I’m excited to have you here as I document my carnivore journey, one meal at a time. Let’s dig in! 🥩🔥
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Carnivore cheesecake with crust.

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  Carnivore Cheesecake Recipe: The Ultimate Zero-Carb Indulgence If you’re following the carnivore diet but miss the rich, creamy taste of cheesecake, this recipe is about to become your new favorite treat. It’s low-carb, high-fat, and absolutely decadent—perfect for satisfying your sweet tooth without breaking your diet. Ingredients For the Crust: 1/4 stick butter 1 cup pork panko 1/4 cup brown sugar substitute (like Swerve) – optional for keto-friendly version For the Cheesecake Filling: 3 (8 oz) blocks cream cheese, softened 1/4 cup heavy cream 2–3 large eggs 1 tsp vanilla extract Pinch of salt Sweetener of choice – optional For the Topping: 1 1/2 cups heavy cream 1 tsp vanilla extract Sweetener of choice – optional Reserved crust mixture for sprinkling Instructions 1. Make the Crust Preheat your oven to 300°F. In a saucepan, melt 1/4 stick of butter. Stir in 1 cup of pork panko. If you’re making a keto-friendly version...
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Carnivore lemon cloud bars (or muffins) Dairy free

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  Carnivore Lemon Cloud Bars (or Muffins) These Carnivore Lemon Cloud Bars (or Muffins) are light, fluffy, and cake-like—the closest thing to a true muffin or sponge cake I’ve ever made on carnivore. They don’t require sweetener at all, thanks to the tang of lemon, but you can add some if you prefer a sweeter bite. Best part? They’re naturally gluten-free and can be made dairy-free by swapping the butter with beef tallow or coconut oil. Ingredients 1 stick (½ cup) unsalted butter, melted Dairy-free option: substitute with ½ cup beef tallow or coconut oil 7 large eggs 1 tsp lemon extract 1 tsp vanilla extract ½ tablespoon true lemon powder (or about 8 packets) ¼ cup collagen powder ¼ tsp salt Optional Sweetened Version Add 1–2 tbsp carnivore-friendly sweetener (allulose, monk fruit, stevia, or erythritol) to taste Instructions Melt the butter (or fat of choice) and let it cool slightly. Blend the batter: In a blender, combine the melt...
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